cocktails   12

mr miyagi
Macchu Pisco, St Germain, sake, cucumber, lime, honey

daniel-son
Redemption Rye, spiced pineapple, banana orgeat

the crane
Soju, grapefruit, 5-spice, cava brut

sweep the leg
Absolut vodka, Aperol, lemon, honey, soda wat

cobra kai
Old Forester Bourbon, Fino Sherry, chinato, old fashion bitters

bonsai
Silver & Aged Brugal Rum, falernum, thai basil, coconut milk

sake

by the glass    40z / 8oz   served hot or cold

hakushika tanuki  light body, white grape, hint of anise   9/17
kikusui junmai daiginjo  medium body, hint of melon  11/20
tozai snow maiden nigori
  rich, full body, creamy texture  10/18

 

cup sake

kiku-masamune     9/180ml
dry with a full flavor and clean finish

kikusui funaguchi gold     10/200ml
fully body, thick texture and rich with sweet and honey notes

junmai panda     13/180ml
smooth and crisp with dry finish; celebratory for the arrival of the first pandas at the tokyo zoo.

 

poochi-sparkling

poochi poochi     35/300ml
hint of sweetness, honeydew and soft citrus notes
mio sparkling sake     21/300ml
grape and ripe pear with light acidity and effervescence

 

kunshu-fragrant

rihaku wandering poet     32/300ml
slightly sweet with hints of melon and peach with a clean finish
bunraku nihonjin no wasuremono     31/200ml
fruity, rice with a hint of yeast on the nose, medium body

 

shoshu-light

kiku-masamune junmai taru     24/300ml
dry with a full flavor and clean finish
oyaji gokuraku     21/180ml
well-balanced sake, full and crisp, smooth finish

 

nigori-unfiltered

kikusui perfect snow     25/300ml
rich and sweet with a full body, creamy texture
rihaku shuzo dreamy clouds     29/300ml
aromas of rice and ripe red plums, acidity, fruity long finish

beer

hitachino seasonal     11
seasonal selection, JPN

yona yona     10
pale ale, japan 5.5%

seven arrows skyline     6
golden lager, VA 4.8%

port city downright     6
pilsner, VA 4.8%

avery ellie’s     7
brown ale. CO 5.5%

aooni     10
ipa, japan 7.0%

orion     8
rice lager, japan 4.7.%

wine

sparkling
nv lovisolo, barbera rosé brut, piedmont, ITA      10/40
nv biutiful, macabeo/chardonnay, cava, ESP      8/32

rosé
’15 vina otano rosé
, garnacha, rioja, ESP      8/32

white
’15 planeta “la segreta”, grecanico blend, sicily, ITA      10/40
’14 ranga ranga, sauvignion blanc, marlborough, NZ      10/40
’14 netzl, gruner veltliner, camentum, AUT      11/44

red
’11 jean luc colombo, cotes du rhone, rhone, FRA      9/36
’14 unearthered, pinot noir, claifornia, USA      11/44
’13 briccotondo langhe, dolcetto, piedmont, ITA      10/40

soda, tea, and coffee

ramuné japanese sodas     4
original/grape/melon
mexican coke     4
coke/diet coke/gingerale     3
green iced tea     3
sencha hot tea     4