cold…

bean sprout salad  9
arugula, mint, thai chili, marcona almond, white soy

seaweed salad  8
mandarin, cucumber, spinach, sesame soy dressing

tuna poke*  13
spicy poke sauce, shredded gem lettuce, shiso, nori

tsukemono  7  
pickled seasonal vegetables

koji summer salad  11
cucumber, asparagus, roasted baby corn, heirloom tomatoes, almonds, avocado-ginger vinaigrette

sashimi plate*  22
chef’s daily selection of fish

steamed buns…

crispy ginger beef  11
soy pickles, japanese mayo

jfc (japanese fried chicken)  11
gochugang glaze, cucumber, sesame

kimchi-brined short rib  12
sake & soy glaze, spring onion

maine lobster  13
cucumber, celery, yuzu-chili mayo, toasted bun

noodles…

miso porky ramen  15
pork belly, rich pork broth, woodear mushroom, nitamago egg

soft shell crab ramen  16
spicy chili broth, sprouts, corn, scallion

veggie ramen  13
soy milk-veggie broth, heirloom radish, bean sprouts, snow peas, woodear mushrooms

chicken noodle ramen  14
chicken meatballs, double-chicken broth, enoki mushroom, scallion

add-ons…

pork belly  5
shrimp tempura  6
kimchi  3
noodles  3
yuzu butter  1
fresh corn  1
nitamago egg  2
tofu  3
extra broth  3
Yona melt-down hot sauce  2
soy-marinated bamboo  1
poached lobster  6

 

 

*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

hot...

steamed edamame  7
sesame, nori, bonito

crispy wings  9
japanese chili glaze, sesame seeds

harumaki spring rolls  9
roast pork, ginger, duck sauce

crispy brussels  11
pork belly, yuzu, serrano

szechuan fries  6
chili mayo

veggie tempura  11
asparagus, maitake mushroom, shishito, avocado, ponzu, buttermilk yuzu

chinatown bbq spare ribs  10
daikon-radish salad

gyoza dumplings  12
scallion, togarashi, ponzu
choice of summer vegetable, sesame chicken, roasted pork

fried chicken buckets...

sake-brined fried chicken
chili glaze, buttermilk yuzu, heirloom radish salad,
seasonal pickled vegetables
half  18    whole 27

sandwiches...

all sandwiches served with szechuan fries

spicy fried chicken  15
fried chicken thigh, meunster, bacon, chili-apple slaw

soft shell crab  15
ginger slaw, bacon, tomato, cilantro, avocado

dessert...

lemon ricotta donuts  8
shio koji caramel

ice cream and sorbet cones   7
seasonal selection of flavors

mochi ice cream  1 for 3 / 3 for 8
green tea, strawberry, mango