cold…

bean sprout salad  9
arugula, mint, thai chili, marcona almond, white soy

seaweed salad  8
mandarin, cucumber, spinach, sesame soy dressing

tuna poke*  13
spicy poke sauce, shredded gem lettuce, shiso, nori

soba salad  13
avocado, heirloom radish, miso, sesame

tsukemono  7  
pickled seasonal vegetables

sashimi plate*  22
chef’s daily selection of fish

steamed buns…

crispy ginger beef  11
soy pickles, japanese mayo

jfc (japanese fried chicken)  11
gochugang glaze, cucumber, sesame

BBQ pork  11
yakiniku sauce,heirloom radish slaw

kimchi-brined short rib  12
sake & soy glaze, spring onion

maine lobster  13
cucumber, celery, yuzu-chili mayo, toasted bun

noodles…

miso porky ramen  15
rich pork broth, chashu, wood ear mushroom, nitamago egg

maryland blue crab ramen  16
spicy crab broth, kanzuri glaze, scallion

veggie ramen  13
soy milk-veggie broth, bean sprouts, kabocha squash, water chestnuts, woodear mushrooms

chicken noodle ramen  14
chicken meatballs, double-chicken broth, enoki mushroom, scallion

beef udon  16
lemongrass-chili broth, roast short rib, heirloom radish, cilantro, mint

add-ons…

pork belly  5
shrimp tempura  6
house-made spam  4
kimchi  3
noodles  3
yuzu butter  1
fresh corn  1
nitamago egg  2
tofu  3
extra broth  4
house-made sriracha  2
soy-marinated bamboo  1

 

*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

hot...

steamed edamame  7
sesame, nori, bonito

crispy wings  9
japanese chili glaze, sesame seeds

chicken meatball yakitori  9
plum glaze, ginger, scallion

harumaki spring rolls  9
roast pork, ginger, duck sauce

crispy brussels  11
pork belly, yuzu, serrano

szechuan fries  6
chili mayo

veggie tempura  11
mountain yam, mushrooms, broccoli, ponzu, buttermilk yuzu

gyoza dumplings  12
scallion, togarashi, ponzu
choice of summer vegetable, sesame chicken, roasted pork

fried chicken buckets...

sake-brined fried chicken
chili glaze, buttermilk yuzu, heirloom radish salad,
seasonal pickled vegetables
half  18    whole 27

ongiri rice balls...

mountain yam  6
edamame, pickled plum

salmon  6
ikura, lemon zest

short rib  6
eel sauce, scallion

sandwiches...

all sandwiches served with szechuan fries

kim-fil-a  15
fried chicken thigh, meunster, bacon, chili-apple slaw

chashu pork bahn mi  15
avocado, pickled veggies, cilantro, mint

dessert...

lemon ricotta donuts  8
shio koji caramel

ice cream and sorbet cones   7
seasonal selection of flavors

mochi ice cream  1 for 3 / 3 for 8
green tea, strawberry, mango