Restaurant Week Dinner Menu

$35 per person ++
choose one item per course

first
steamed edamame sesame, nori, bonito
bean sprout salad mizuna, mint, thai chili, marcona almond, white soy
seaweed salad mandarin, cucumber, spinach, sesame dressing

 

second
dry fried wings japanese chili glaze, sesame seeds
harumaki spring rolls roast pork, ginger, duck sauce
spicy tuna roll cucumber, sesame, house-made sriracha
crispy shrimp roll avocado, togarashi, rice pearls
eel avocado bbq eel, cucumber, tobiko

 

third
chicken noodle ramen chicken meatballs, scallion,
double-chicken broth, enoki mushroom
miso porky ramen rich pork broth, chashu, wood ear mushroom, nitamago egg
chilled soba noodle seasonal veggies, sesame, chojang
veggie ramen soy milk-veggie broth, heirloom radish, bean sprouts, snow peas, woodear mushrooms

 

dessert
ice cream & sorbet cones seasonal selection of flavors
lemon ricotta donuts shio koji caramel, pear sorbet

 

restaurant week lunch menu

$22 per person ++
choose one item per course

first
steamed edamame sesame, nori, bonito
bean sprout salad arugula, mint, thai chili, marcona almond, white soy
seaweed salad mandarin, cucumber, spinach
spicy tuna roll cucumber, sesame, house-made sriracha
crispy shrimp avocado, togarashi, rice pearls

 

second
chicken noodle ramen chicken meatballs, double-chicken broth, enoki mushroom, scallion
miso porky ramen rich pork broth, chashu, wood ear mushroom, soft egg
veggie ramen soy milk-veggie broth, heirloom radish, bean sprouts, snow peas, woodear mushrooms
dessert
lemon ricotta donuts shio koji caramel
mochi ice cream choose two mango, strawberry, green tea