monday, march 20 – monday, march 27

Group participation is required. Cost is exclusive of tax and gratuity.
Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate.

*Menu items are subject to change

3 courses for $22.17 per person++

first
steamed edamame sesame, nori, bonito
bean sprout salad arugula, mint, thai chili, marcona almond, white soy
seaweed salad mandarin, cucumber, spinach
spicy tuna roll* cucumber, sesame, house-made sriracha
crispy shrimp avocado, togarashi, rice pearls

second
chicken noodle ramen chicken meatballs, double-chicken broth, enoki mushroom, scallion
miso porky ramen rich pork broth, chashu, wood ear mushroom, soft egg
veggie ramen soy milk-veggie broth, bean sprouts, squash,
water chestnuts, mushrooms

dessert
lemon ricotta donuts shio koji caramel
mochi ice cream choose two mango, strawberry, green tea