Opened in 2015, Yona is a full-service Japanese restaurant from Mike Isabella Concepts serving lunch and dinner daily. The menu features both traditional and more inventive takes on familiar Japanese dishes, including onigiri rice balls, sushi, ramen and other noodle soups. Heartier offerings include steamed bao buns, fried chicken buckets and Asian-inspired sandwiches.

The lunch menu features quick-serve items for professionals on-the-go, while the beverage program showcases craft beer, sake, and specialty cocktails by Mike Isabella Concepts Beverage Director Taha Ismail.