monday, January 22 – Sunday, January 28

Group participation is required. Cost is exclusive of tax and gratuity.
Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate.

*Menu items are subject to change

Lunch: 3 courses for $22 per person++

Choose one item per course

first
steamed edamame sesame, nori, bonito
bean sprout salad mizuna, mint, thai chili, marcona almond, white soy
marinated vegetables salsify, lotus root, carrot
spicy tuna roll avocado, sesame, scallion
shrimp tempura roll crispy shrimp, sesame, scallion

second
curry chicken ramen chicken chasu, coconut curry broth, enoki mushrooms, snow peas
miso porky ramen rich pork broth, chashu, wood ear mushroom, nitamago egg
veggie miso ramen white miso, fried tofu, shishito peppers
spicy fried chicken sandwich fried chicken thigh, chili slaw, meunster, bacon
tonkatsu sandwich crispy smoked pork, marinated vegetables, spicy mustard

dessert
ice cream & sorbet seasonal selection of flavors
lemon ricotta donuts shio koji caramel

 

Dinner: 4 courses for $35 per person++

Choose one item per course

first
steamed edamame sesame, nori, bonito
bean sprout salad mizuna, mint, thai chili, marcona almond, white soy
marinated vegetables salsify, lotus root, carrot

second
dry fried wings japanese chili glaze, sesame seeds
california roll crab surimi, cucumber, avocado, sesame, tobiko
spicy tuna roll avocado, sesame, scallion
shrimp tempura roll crispy shrimp, sesame, scallion

third
tonkatsu chrispy pork, napa cabbage, miso mustard
miso porky ramen rich pork broth, chashu, wood ear mushroom, nitamago egg
sake brined fried chicken quarter chicken, chili glaze, buttermilk yuzu, pickled vegetables
veggie ramen white miso, shishito peppers, fried tofu

dessert
ice cream & sorbet seasonal selection of flavors
lemon ricotta donuts shio koji caramel